Homemade Granola Bars

Over the weekend I whipped up a batch of homemade granola bars for the kiddos. It's Tuesday and they are almost GONE. I'd call that a win for mom!  I'm not real good at measuring ingredients precisely, so you may have to make a few adjustments.  Here is an approximation of what I used.

1.5 cups gluten free oats

1/3 cup honey

2 T coconut oil - melted

1/4 c milled flax seed

1 tsp vanilla

3 T PB2 (you can also use all natural nut butter)

1/4 c unsweetened coconut

Mix it all together and spread in a 9x9 parchment paper lined dish. Chill in refrigerator for about 30 minutes and then cut into bars.  Store in air tight container in fridge.