Here's the link to the recipe that I based it off of:
http://cookeatpaleo.com/chili-spiced-mixed-nuts/
I made a few "tweaks," such as leaving out the cumin, and adding in banana chips and pumpkin seeds. (And honestly, I don't measure a thing when I cook. This leads to trouble when kind folks ask me for the recipe. Apparently not everyone knows or understands my lingo..... a dash of this, a squirt of this, a dollop of that....) You could also add dried cranberries or raisins, wasabi peas, etc.
The honey and coconut oil create a glaze that I cannot even describe. That, mixed with the spices, make a great sweet and salty snack.
The one thing I will say is smoked paprika ROCKS, however too much might be overpowering. Taste as you go, and add more if necessary!
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