But, today is a new day. I had a great hour and a half at the gym yesterday and followed that up with a good workout this morning. Today was my last day off for the holiday break and I still set my alarm for 5:45 this morning. I did most of my week's meal prep last evening, but finished it off today, which included some delicious protein banana bread. This stuff is sooo good. No oil, no sugar. Just REAL ingredients.
Here's the recipe, courtesy of Little B's Healthy Habits blog:
Protein Banana Bread
Ingredients:
- 2 ripe bananas
- 1 cup of oat flour
- 2 scoops of vanilla protein powder
- 1 cup of nonfat Greek yogurt
- 3 egg whites
- 1/4 cup of unsweetened applesauce
- 6 to 8 packets of Truvia or Stevia in the Raw
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking soda
- Pinch of salt
- 1/2 cup of chopped walnuts
- Preheat oven to 375 degrees.
- Place bananas in a mixing bowl and mix until you have a pudding-like texture.
- Add all remaining ingredients, except nuts, to bowl and mix well.
- Carefully fold nuts into batter.
- Prepare an 8-inch-by-inch Pyrex dish by spraying it with a nonstick spray.
- Evenly place batter in dish and bake for 25 to 30 minutes or until center is completely cooked.
- Cut into 12 squares and enjoy 3 to 4 squares for breakfast or post workout!
Oat flour can be purchased in most grocery stores, but I make my own at home by pulsing the time out old fashioned oats in my blender!! This is WAY cheaper!
When it comes to protein powder don't skimp out and purchase the cheap stuff. Get good, quality whey protein. I've tried them all, and Beverly International's UMP is hands down the best. A close second is Optimum Nutrition.
Enjoy!
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